Tag Archives: coconut milk

July Dish of the Month-GRILLED LOBSTER SWAHILI STYLE WITH GREEN SALAD

GRILLED LOBSTER SWAHILI STYLE WITH GREEN SALAD

INGREDIENTS SERVES TWO

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–1 kilogram lobster

—1/4 cup fresh coconut milk

–3 pcs limes

–4 tablespoons olive oil

— 1tablespoon coriander roughly chopped

–1 tablespoon garlic (chopped)

–1/4 teaspoon salt

–pinch black pepper corns (crushed)

–1 pc green chilli

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GREEN SALAD

–1 pc iceberg lettuce

—100 grams cucumber

–1/2pc well ripe avocado

–100 grams carrots

–50 grams green pepper

–1 pc tomato

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METHOD

-Cut lobster into two halves lengthwise and clean thoroughly in a running water tap

-drain to remove excess water

-mix together garlic chopped, green chilies, lime juice, fresh coconut milk, salt, ground black pepper corns and some olive oil into a bowl(marinade)

–marinate the lobster with the marinade mixture

–keep in the fridge and leave it to for half an hour or more

–grill on a charcoal grill or an electric gill turning regularly to avoid burning bust with the remaining marinade as you grill to avoid the lobster being dry for 15 minutes¬†100_1624

-serve the lobster immediately while hot and fresh

-garnish with chopped parsley

-serve with green salad or rice

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